Monday, March 2, 2015

Mount Barth and Heim Link Up


20th October-22 October

Views from Treble Cone
After the memorable Brewster trip I sneaked in a few more days of touring before Nate arrived. I’ll skip those stories though since they were simply touring in and around Treble Cone ski field (and let’s be real, I’d never catch up on my blog if I told every story and you’d be bored with the blog if you aren’t already However, a story worth telling you is my last attempt at touring in 2014. I joined the trip last minute and decided in the last second to bring my skis, much to my chagrin later on.

In mid October Nate, who was just starting to put weight on his foot, committed to work for an Otago Ph.D. student collecting soil samples from trees for five days. They were to leave the day after they made the agreement. I decided that I should take advantage of the opportunity to join on a mountaineering trip I had been invited to. When I called to say I was keen and they confirmed they had space, I had about 3 hours before they would pick me up.

It was a mission that held doubts for its success. A storm was supposed to be hitting the Southern Alps with a meter of fresh snow on the divide. We hoped to climb Mount Barth just after the weather cleared. Danilo had misgivings about our trip, concerned for us to even to hike into the terrain trap of a valley at the base of Mount Barth. Frazer, the young man organizing the trip, had hopes that we would be far enough East of the divide that we wouldn’t have much snow in our area. We figured it couldn’t hurt to walk in and have a look. At the very least we would have a good walk.

With all the talk about fresh snow in the mountains my mind turned once again to skiing. Ah, why not have one more tour for the season? I gave Jaz a call because he had been there before. “Yip, there’s some great touring off Mount Barth…The whole time I was there I was wishing I had skis.” That was enough for me; the skis and boots were packed. At the very worst, if avalanche danger is too high, I’ll have had a good weight-training trip to get fit for alpine climbing.

Soon I was packed in a small station wagon with 5 people, five packs, and my skis (which stuck out from the back next to my head. We were off toward the Ahuri Huri valley, just south of Aoraki National Park. After a long drive, that included adding a few scrapes to the bottom of the car on the dirt road, we arrived at a DOC hut a short ways before the road’s end. There we met 5 other people. Half of the group was planning to walk up Mount Heim, which sat on Mount Barth’s shoulder. Chatter was brief that evening. Before 11:30 PM all the college students in and around the hut were sound a sleep.

It was just about 5km to the end of the road, but we were well passed the “4-wheel drive only” sign in a low-riding two-wheel drive car. The ride was slow with folks unloading from the car at stream crossings, directing the driver and clearing rocks out of the way. We made it to the roads end with out oil and gas spewing out of the bottom of the car. Looking out from the car park, my eyes strayed past the open dry grass valley to the mountains that erupted straight up nearly a couple thousand meters. The tree line was only a third of the way up the steep slopes. Dense trees then gave way suddenly to golden tussock and then eventually a white blanket of snow.

Hiking toward Canyon Creek
The ten of us loaded our packs on our backs (mine with skis towering above my head) and started the walk along the barren valley floor. After an hour or two we entered some dense trees that quickly brought us up and over Canyon Creek. As we traveled high over the river, we could only catch glimpses of the canyon below through the trees. My progress was slowed with ducking and weaving as I attempted to not snag my skis on branches. Luckily the trees didn’t last long and soon we were walking out in the open on scree-slopes, a cobbled river, and tussock.

After a lunch with an optional swim break, we started up tight switchbacks that brought us up and around a wall of waterfalls. At the top we hopped across a field of boulders. We kept glimpsing up at the mountains around us. Even after gaining more than 500 meters vertical since the track’s start, the snow line remained far above us and the rock protruding from the snow hinted to us that fortunately/unfortunately our meter deep dump was really a centimeter dusting. Spring corn skiing it is then.

Late afternoon we came upon our luxurious rock bivy. A comfy nook for two with a nicely stacked rock wall on one side and on the other a short rock wall guarding an overhang we hoped to fit eight under. While the water boiled for the usual cup of tea most of us gathered dry grass to cover the damp ground under the overhang and put a tarp up that came out from the overhang. When camp was set I went into my normal backpacking routine of “bomb proofing” my stuff. I carefully repacked my gear into my small bag and attached my skis and boots to the outside. The rest I neatly packed away to avoid anything getting wet.


View of Mount Barth from the rock bivy
After dinner we walked further down the valley to scope out tomorrow’s route. Debris from old avalanches remained and even some patches of ice amongst the gullies in the cliff. Kind of wish I had the opportunity to be here in winter. Frazer and I discussed concerns (mine mostly being wet slides at this point since powder was lacking) and plans to avoid them. I was still skeptical of us summiting, thinking the snow would soften too quickly. Soon we all returned to camp to enjoy some more tea. By the time we went to bed, much of camp still looked like an explosion had gone off with food and gear scattered. A sure sign of newbie trampers. I’m sure they’ll learn soon enough with New Zealand being an unforgiving teacher.


At sunrise heading up Mount Barth. Can you see the foolish
that brought their skis?
All too soon 5 A.M. arrived. It was still dark out. Five of us dressed and ate by headlamp and started hiking our way up, trying to guess by the little our headlamps illuminated how to navigate around the cliffs. The other five (who were planning to climb Mount Heim) were slowly waking as we left camp. It wasn’t too long before we hit our first patch of snow. Hard packed and frozen. The others put on their crampons while I finally put on my ski boots and kicked steps. The skis remained on my back, the skins useless in this snowpack (note to self: ski crampons are worth the investment). We were finally on continuous snow when the sun poked above the mountains and hit our backs, illuminating the snow with a soft pink glow that was broken by our shadows. My shadow clearly stood out from the others, the profile of my skis a reminder of my foolish decision.

Frazer on a ridge of Mount Barth. Feeling Small...
We hiked nearly to the ridge to avoid the glacier and some of the steeper slopes. I stashed my hiking boots atop the ridge in a sheltered spot and then followed the others. The snow on our slope of concern was still far more frozen than I had expected so we cut across, no longer fearing the possibility of wet slides for the next couple of hours. In less time than I had expected, we were heading up the left most couloir on mount Barth, avoiding the shrundts at the bottom of the other routes. The couloir remained in the shade, and to my dismay and the others’ delight we were front pointing up hard-packed snow. I had hoped if it never saw sun, the snow might be like old powder, but this wasn’t the case and the skis remained on my back.

Views from my turn around point on Mount Barth
It wasn’t long before we topped out the ridge to find a wall of rock blocking our way. Frazer went to scope an alternative route. I was less concerned about the summit and more about making some good turns that were hard earned. So I began to prep myself for the descent and snagged some pictures in the process. Without rope and gear, the others were not comfortable to move any further. So we got a group photo and they took a moment to watch my descent before following behind. The scratching of my skis on snow at the top wasn’t promising. When I dropped down I promptly wished I had tuned my edges after my last trip. My skis and legs chattered down the chute. I had to rest halfway, my legs almost numb from the vibrations caused by chunky frozen snow. Even when I crossed out of shadow into sun, the snow still didn’t have time to soften and in the next dip down to the glacier, my skis continued to scratch and chatter. At the bottom I dared to put on my skins and tour back up to the ridge to retrieve my boots. At least I didn’t carry my skins for nothing. It was still hard going. I waited shortly before the summit of Mount Heim for the others to catch up while I watched the other group make their way up rolling hills of snow. I contemplated how long before the snow would be corn and how much longer it would be before it was rotten and grabby.

The crew a top Mount Heim
15-20 minutes later Frazer and the others caught up and we all made our way to the summit of Mount Heim or to the lower group to hike the final bit with the others. A top the flat summit we all took a moment to gather up, enjoy the views and snap a photo to capture the moment. I was antsy to get going, keen to convince myself that I didn’t carry the extra 8 kg of equipment for nothing. So once the others were prepping themselves to head down I bee-lined down the hill carving in perfect corn. The 1 km or two sped past in about 20 seconds as I enjoyed the thrill of spring skiing. The snow only began to grab at the bottom of the run. At the end of the snowline I changed out of the ski boots and waited about an hour for the others to come post-holing over the rolls (showing my efforts to be almost worth it).
My last turns of the year.

We arrived back at camp as a party of 10 after three in the afternoon. After lunch, tea, and a rest, we packed up and hiked the 4-5 hours back to the road’s end.

We arrived at the cars around 9, quickly packed and drove out, hoping to find somewhere open for dinner. I believe a Z gas station with its warm cheap pies was our savior that evening. We rolled into Dunedin about 1 in the morning.